おすすめ料理

• 

  [Winter only] Motsunabe

  1 portion/1200 yen (tax included)

  We use fresh, carefully selected domestic offal at our restaurant, and serve motsunabe in homemade soup carefully extracted from whole chickens.The tripe is rich in collagen and vitamins, and you can also get plenty of vegetables such as chives and cabbage, making this a popular dish among women who are concerned about their health and beauty! We recommend finishing off the hot pot with champon noodles★

  1/10

  

  [Winter only] Motsunabe

  1 portion/1200 yen (tax included)

  We use fresh, carefully selected domestic offal at our restaurant, and serve motsunabe in homemade soup carefully extracted from whole chickens.The tripe is rich in collagen and vitamins, and you can also get plenty of vegetables such as chives and cabbage, making this a popular dish among women who are concerned about their health and beauty! We recommend finishing off the hot pot with champon noodles★

• 

  Kushiyaki grilled over charcoal

  Various

  At our restaurant, we are particular about freshness, using carefully selected domestically produced chicken, and our craftsmen carefully grill each chicken.Charcoal-grilled yakitori has a fragrant flavor that will make you want to drink! By grilling over charcoal, the far infrared rays create a crispy exterior and a fluffy texture on the inside.The especially popular “pork belly,” “sunazuri,” and “shisobaramaki” are exquisite★

  1/10

  

  Kushiyaki grilled over charcoal

  Various

  At our restaurant, we are particular about freshness, using carefully selected domestically produced chicken, and our craftsmen carefully grill each chicken.Charcoal-grilled yakitori has a fragrant flavor that will make you want to drink! By grilling over charcoal, the far infrared rays create a crispy exterior and a fluffy texture on the inside.The especially popular “pork belly,” “sunazuri,” and “shisobaramaki” are exquisite★

• 

  Smoked red chicken

  1,200 yen per bottle

  The irresistible "Smoked Red Chicken" is made with thigh meat from carefully selected Mitsuse Chicken, a brand of chicken from Saga Prefecture, and is smoked over strong charcoal fire to create a rare finish that gives it a tender texture.The sight of the flames rising and smoking is very impressive! Enjoy it with the refreshing accents of ponzu sauce and yuzu pepper.

  1/10

  

  Smoked red chicken

  1,200 yen per bottle

  The irresistible "Smoked Red Chicken" is made with thigh meat from carefully selected Mitsuse Chicken, a brand of chicken from Saga Prefecture, and is smoked over strong charcoal fire to create a rare finish that gives it a tender texture.The sight of the flames rising and smoking is very impressive! Enjoy it with the refreshing accents of ponzu sauce and yuzu pepper.